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ristorante@lafontana-locarno.com
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Chef Carlo Ponti Greppi
Culatello con fichi caramellati, crema di formaggio Tre Castelli di Bellinzona, noci e grissini di farina Bona
Risotto with burrata, courgette, red king prawn of Sicily and basil sorbet
Homemade ravioli stuffed with braised meat, veal sauce and truffle flakes
Pikeperch slice sous vide, roasted with the traditional reinvented “Panzanella“
Pikeperch slice sous vide, roasted with the traditional reinvented “Panzanella“
Red mullet with wild mushrooms, its sauce perfumed with Vermouth, glassworth and violet potatoes
Roasted octopus tentacle with smoked paprika, crispy pork cheek, pumpkin and red Porto wine sauce
Gratinated Irish lamb carré with ancient mustard, herbs, baby vegetables and red polenta from ˝Terreni alla Maggia˝
Trio of pigeon and foie gras, infusion of green tea, mango and lemon, carrots and potatoes fondant
Veal fillet, shank, sweetbreads and veal foie gras, baby vegetables, chanterelles, potatoes mousseline and Red Portwine jus
Terra (Vegan): Vegetables composition with season mushrooms on a quinoa bed, pumpkin and basil
Pistachio and white chocolate warm pie, raspberries sorbet and gel
Onsernone Valley Farina Bona biscuit, american grape and ginger waffle
Sunday Brunch
Sunday Brunch
Tavolata by La Fontana
Tavolata by La Fontana
Restaurant terrace
La Fontana Ristorante & Bar - Breakfast
La Fontana Ristorante & Bar
La Fontana Ristorante & Bar
La Fontana Ristorante & Bar
La Fontana Ristorante & Bar
La Fontana Ristorante & Bar
La Fontana Ristorante & Bar
Logo - La Fontana Ristorante & Bar
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Prices & Availability